Refried Bean Dip With Bacon

Directions

1. 1
   Fry the bacon until crisp.
2. 2
   Remove from pan and drain well. Discard all but 1 tablespoon fat.
3. 3
   Saute the onion 2 to 3 minutes over low heat.
4. 4
   Add the beans and stir several minutes.
5. 5
   Season with garlic salt, salt and pepper to taste.
6. 6
   Add sour cream; stir until smooth.
7. 7
   Transfer to a bowl; crumble the bacon on top and serve.
8. 8
   Delicious with baked potatoes or raw or poached vegetables.