Refried Bean Soup

Name: Refried Bean Soup
Ingredients: 1 (16 ounce) can fat free spicy refried beans; 1 (15 1/4 ounce) can whole kernel corn, drained or (15 1/4 ounce) can Mexican-style corn; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can vegetable broth; 1 (14 1/2 ounce) can stewed tomatoes, cut up or (14 1/2 ounce) can diced tomatoes; 1/2 cup water; 1 (4 ounce) can diced green chilies (mild or hot); 1/4 cup salsa; ground cumin, to taste; shredded monterey jack cheese, to serve; chopped cilantro, to serve; tortilla chips, to serve

12 ingredients

3 steps

Ingredients

1 (16 ounce) can fat free spicy refried beans
1 (15 1/4 ounce) can whole kernel corn, drained or (15 1/4 ounce) can Mexican-style corn
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can vegetable broth
1 (14 1/2 ounce) can stewed tomatoes, cut up or (14 1/2 ounce) can diced tomatoes
1/2 cup water
1 (4 ounce) can diced green chilies (mild or hot)
1/4 cup salsa
ground cumin, to taste
shredded monterey jack cheese, to serve
chopped cilantro, to serve
tortilla chips, to serve

Directions

1

In a large saucepan, combine everything up to the cumin.
2

Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
3

Serve with cheese, cilantro and tortilla chips if desired.