Refried Bean Soup

5 ingredients
5 steps

Ingredients

  • 1 (28 ounce) cancrushed tomatoes
  • 1 clove garlic, minced
  • 1 small onion, peeled and chopped
  • 1 (13 3/4 ounce) can chicken broth
  • 1 (30 ounce) can refried beans

Directions

  1. 1
    Large stock pot combine tomatoes,garlic,onion.
  2. 2
    Stir to combine.
  3. 3
    Add beans and stir.
  4. 4
    Bring to a boil, boil for 5 minutes.
  5. 5
    Add broth and simmer uncovered for 10 minutes.

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