Refried Bean Soup
5 ingredients
5 steps
Ingredients
- 1 (28 ounce) cancrushed tomatoes
- 1 clove garlic, minced
- 1 small onion, peeled and chopped
- 1 (13 3/4 ounce) can chicken broth
- 1 (30 ounce) can refried beans
Directions
-
1Large stock pot combine tomatoes,garlic,onion.
-
2Stir to combine.
-
3Add beans and stir.
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4Bring to a boil, boil for 5 minutes.
-
5Add broth and simmer uncovered for 10 minutes.
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