Refried Beans

5 ingredients
4 steps

Ingredients

  • 3 c. cooked, drained pinto beans
  • 1/4 c. shortening or oil
  • 1/2 can tomatoes
  • 1/4 c. Pace picante sauce
  • salt to taste

Directions

  1. 1
    Put shortening in skillet.
  2. 2
    Add beans, one cup at a time, mashing after each addition.
  3. 3
    Add tomatoes and mash them, then the picante sauce.
  4. 4
    Taste for salt.

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