Refried Beans

Name: Refried Beans
Ingredients: 1/2 c. chopped onion; 1/2 c. chicken broth; 2 c. canned pinto beans, rinsed and drained or fresh-cooked; 2 Tbsp. chili powder; 2 to 3 tsp. ground cumin; 1/2 tsp. salt; 1/8 tsp. ground pepper; 1/2 c. salsa (mild or spicy)

8 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1/2 c. chicken broth
2 c. canned pinto beans, rinsed and drained or fresh-cooked
2 Tbsp. chili powder
2 to 3 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. ground pepper
1/2 c. salsa (mild or spicy)

Directions

1

Heat chicken broth in a 10-inch non-stick skillet over medium heat until hot.
2

Add chopped onions and cook until soft.
3

Add pinto beans; cook, stirring occasionally, 5 minutes.
4

Mash beans; stir in chili powder, salsa, cumin, salt and pepper.
5

Add more chicken broth to skillet, if necessary.
6

Cook and stir until a smooth paste forms, about 5 minutes.
7

Garnish with grated Cheddar cheese melted on top.