Refried Beans

Directions

1. 1
   Soak pinto beans in 6 cups of water overnight.
2. 2
   Drain and rinse beans.
3. 3
   Replace 6 cups of water, add chopped onion.
4. 4
   Bring to a boil, then reduce heat and simmer 3 hours, stirring a few times.
5. 5
   When done, mash beans with potato masher or hand blender.
6. 6
   Add lard (or bacon fat).
7. 7
   Salt to taste.
8. 8
   Continue cooking until thick and grease is absorbed.