Refried Beans

Directions

1. 1
   In 10-inch skillet, heat olive oil over medium heat.
2. 2
   Add minced onion and garlic and cook, stirring frequently 4 minutes, or until onion is tender.
3. 3
   Add cooked pinto beans.
4. 4
   Mash beans lightly with potato masher or large spoon until slightly lumpy and stir in salt.
5. 5
   Cook, stirring frequently 5 minutes, or until beans are heated through.