Refried Beans
8 ingredients
10 steps
Ingredients
- 1 onion, peeled and halved
- 2 cups dry pinto beans, rinsed
- 1 fresh jalapeno, seeded and chopped
- 2 garlic cloves, minced
- 34 teaspoon salt
- 12 teaspoon black pepper
- 1 tablespoon cumin
- 6 cups water
Directions
-
11.
-
2Combine all ingredients in slow cooker.
-
32.
-
4Cook on high for 8 hours or overnight.
-
53.
-
6Remove the bigger onion chunks and drain the excess liquid.
-
7If desired, save excess liquid until the final product is desired consistency.
-
84.
-
9Mash remaining beans with a potato masher and voila!
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10You have homemade refried beans.
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