Refried Beans

8 ingredients
10 steps

Ingredients

  • 1 onion, peeled and halved
  • 2 cups dry pinto beans, rinsed
  • 1 fresh jalapeno, seeded and chopped
  • 2 garlic cloves, minced
  • 34 teaspoon salt
  • 12 teaspoon black pepper
  • 1 tablespoon cumin
  • 6 cups water

Directions

  1. 1
    1.
  2. 2
    Combine all ingredients in slow cooker.
  3. 3
    2.
  4. 4
    Cook on high for 8 hours or overnight.
  5. 5
    3.
  6. 6
    Remove the bigger onion chunks and drain the excess liquid.
  7. 7
    If desired, save excess liquid until the final product is desired consistency.
  8. 8
    4.
  9. 9
    Mash remaining beans with a potato masher and voila!
  10. 10
    You have homemade refried beans.

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