Refried Beans

Directions

1. 1
   Wash and drain beans.
2. 2
   Soak overnight.
3. 3
   Drain and rinse.
4. 4
   Add salt and lard.
5. 5
   Cook slowly with water to cover beans on medium heat until tender.
6. 6
   Add water, if needed.
7. 7
   When tender, drain and save liquid.
8. 8
   Mash the beans.
9. 9
   If beans are too dry when mashing, add some reserved liquid.