Refried Beans

Directions

1. 1
   Place beans and onions in a pan with water.
2. 2
   Bring to a boil. Remove from heat; let stand 2 hours, then return to heat and bring to a boil.
3. 3
   Simmer for either 3 hours or until beans are tender. At this point, melt light spread.
4. 4
   Using a potato masher or fork, start mashing beans, adding light spread slowly and combining until desired consistency.