Refried Beans on the Fly!

3 ingredients
3 steps

Ingredients

  • 16 ounces refried beans
  • 1 onion, minced
  • 1 tablespoon bacon grease

Directions

  1. 1
    Heat a sauce pan and then add the bacon grease.
  2. 2
    Saute the onions until they start to caramelize, about 15 minutes.
  3. 3
    Stir in the beans, heat and serve.

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