Refried Beans With Cheese

9 ingredients
9 steps

Ingredients

  • 1 lb. (2 1/4 c.) pinto beans
  • 6 c. water
  • 2 Tbsp. corn oil
  • 1 onion, minced
  • 2 garlic buds, minced
  • 1 Tbsp. chili powder
  • 2 tsp. salt
  • 1/2 c. tomato sauce
  • 2 c. grated cheese

Directions

  1. 1
    Soak beans overnight, then bring to a boil.
  2. 2
    Reduce heat and simmer 2 hours.
  3. 3
    Do not drain.
  4. 4
    Heat oil in skillet.
  5. 5
    Cook onion and garlic.
  6. 6
    Add chili powder, salt and tomato sauce; mix.
  7. 7
    Remove beans from liquid.
  8. 8
    Mash beans and add with liquid to skillet. Add cheese.
  9. 9
    Serves 8.

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