Refried Black Beans
15 ingredients
1 steps
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 garlic cloves, minced
- 1/2 cup tomato sauce
- 2 (15-ounce) cans black beans, drained
- 1/2 cup dry red wine
- 1 to 2 tablespoons hot sauce
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
- 6 tablespoons fat-free sour cream
- 1 tablespoon chopped fresh cilantro
- Cilantro sprigs (optional)
Directions
-
1Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; cook, stirring constantly, 4 minutes or until tender. Add tomato sauce; cook 10 minutes or until most of liquid evaporates, stirring occasionally. Add black beans and next 5 ingredients; bring to a boil, stirring frequently. Partially mash bean mixture with a potato masher or fork. Add vinegar; reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Top each serving with sour cream and chopped cilantro. Garnish with cilantro sprigs, if desired.
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