Refried Black Beans

Name: Refried Black Beans
Ingredients: 2 (32-ounce) cans black beans, rinsed and drained; 2 cups water; 3 tablespoons lard or vegetable oil; 1 large onion, diced; 1 1/2 teaspoons salt; 1 tablespoon cumin

6 ingredients

5 steps

Ingredients

2 (32-ounce) cans black beans, rinsed and drained
2 cups water
3 tablespoons lard or vegetable oil
1 large onion, diced
1 1/2 teaspoons salt
1 tablespoon cumin

Directions

1

Puree 2 cans of black beans in 2 cups water in food processor.
2

Heat the lard or other fat in a large saucepan over medium heat.
3

Saute the onions with the salt and cumin until golden, about 10 minutes.
4

Add the beans and continue cooking over medium heat, stirring frequently, until the liquid evaporates and the beans form a creamy mass that pulls away from the bottom and sides of the pan, about 15 minutes.
5

Serve immediately.