Refried Black Beans

Directions

1. 1
   Rinse black beans in a strainer.
2. 2
   Place the beans in a large pot and cover with 2 1/2 to 3 inches of water.
3. 3
   Bring the beans to a boil then reduce heat to a simmer.
4. 4
   Cover and let simmer for 2 to 3 hours, until tender.
5. 5
   When the beans are ready, remove them from the pan and strain them.
6. 6
   Meanwhile, in a pot large enough to accommodate the beans, saute onion and garlic in oil until the onions become translucent.
7. 7
   When the onions and garlic are done, stir in the beans to the mixture along with the water.
8. 8
   Using an emulsion blender (or potato masher if you dont have one), blend the beans until mostly smooth.
9. 9
   Continue to cook at low heat while adding the spices, adjusting to taste as necessary.
10. 10
    Makes 3 pints.