Refried Potatoes

4 ingredients
5 steps

Ingredients

  • 6 or 8 potatoes
  • nacho cheese
  • bacon bits
  • oil

Directions

  1. 1
    Boil potatoes with skins on.
  2. 2
    Let cool.
  3. 3
    Slice 1/4-inch thick. Deep fry until golden brown.
  4. 4
    Drain on paper towel.
  5. 5
    Put on plate and cover with cheese and sprinkle with bacon bits.

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