Refried Rice

Directions

1. 1
   Put shortening in medium frying pan. Pour in rice. Fry rice on low heat until a golden brown.
2. 2
   Add onions and dry about 2 more minutes.
3. 3
   Mash tomatoes in small bowl and add to frying pan. Season with salt and pepper. Add broth, enough to cover top of rice. Put a lid on the frying pan, being sure not to remove lid or stir rice while cooking.
4. 4
   Let simmer 1/2 hour to 45 minutes. Rice should be tender when done.