Refried Rice

6 ingredients
4 steps

Ingredients

  • 1 cup rice
  • 1/4 cup onion, chopped
  • 1 (8 ounce) can tomatoes and green chilies
  • 3 tablespoons shortening
  • chicken broth
  • salt and pepper

Directions

  1. 1
    Put shortening in medium frying pan. Pour in rice. Fry rice on low heat until a golden brown.
  2. 2
    Add onions and dry about 2 more minutes.
  3. 3
    Mash tomatoes in small bowl and add to frying pan. Season with salt and pepper. Add broth, enough to cover top of rice. Put a lid on the frying pan, being sure not to remove lid or stir rice while cooking.
  4. 4
    Let simmer 1/2 hour to 45 minutes. Rice should be tender when done.

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