Refrigerated Mashed Potatoes

7 ingredients
3 steps

Ingredients

  • 5 lb. potatoes, peeled, quartered, cooked in salted water, drained and mashed
  • 6 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine

Directions

  1. 1
    Add all ingredients to mashed potatoes until fluffy.
  2. 2
    Bake at 350° for 30 minutes in a greased, 2-quart casserole, uncovered. After it is baked, you can place in refrigerator for as long as 2 weeks and use what you need.
  3. 3
    Need to bake for 45 minutes then or microwave until heated through.

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