Refrigerated Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lb. potatoes
  • 6 oz. cream cheese
  • 1 c. sour cream
  • 5 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Cook peeled potatoes in boiling salt water until tender. Mash.
  2. 2
    Add remaining ingredients and beat until light and fluffy. Cool.
  3. 3
    Cover and place in refrigerator.
  4. 4
    Can be used any time within two weeks.

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