Refrigerated Mashed Potatoes

7 ingredients
6 steps

Ingredients

  • 5 lb. potatoes, peeled, cooked and mashed
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 c. sour cream
  • butter
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. white pepper

Directions

  1. 1
    Combine potatoes, cream cheese, sour cream, 2 tablespoons butter and seasonings in large bowl.
  2. 2
    Stor covered in refrigerator for 2 weeks or less.
  3. 3
    Place desired amount of potatoes in greased casserole.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Yields 8 cups.

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