Refrigerated Peach Pie

Directions

1. 1
   Bake pie shell first.
2. 2
   Double the ingredients if you want to make 2 pies.
3. 3
   Combine sugar, cornstarch and jello in saucepan. Add water and cook on stove until mixture boils.
4. 4
   Let boil 1 minute; set aside.
5. 5
   Spread peaches out evenly in baked pie shell. Pour mixture over peaches.
6. 6
   Refrigerate.
7. 7
   Serve when completely jelled.
8. 8
   Top with Cool Whip when serving.