Refrigerated Rolls

Directions

1. 1
   Combine shortening and scalded milk.
2. 2
   Stir until shortening is melted.
3. 3
   Combine beaten eggs, sugar and salt and beat in cold water.
4. 4
   Soften yeast in lukewarm water and combine the three mixtures.
5. 5
   Add the flour and knead until smooth.
6. 6
   Cover tight and refrigerate overnight.
7. 7
   Shape as standard rolls and let rise in warm place.
8. 8
   Bake at 375°.
9. 9
   Keep remainder of dough covered tight and refrigerated.
10. 10
    Dough will keep 5 or so days.