Refrigerated Slaw

Directions

1. 1
   Alternate layers of cabbage, onion and sugar.
2. 2
   Combine remaining ingredients; bring to a boil.
3. 3
   Simmer until well blended.
4. 4
   Pour boiling liquid over cabbage mixture.
5. 5
   Cover and let set for about 3 hours.
6. 6
   Stir.
7. 7
   Let set 2 or 3 hours.
8. 8
   Refrigerate. Will keep for 5 or 6 weeks if refrigerated.
9. 9
   Yields 15 to 20 servings.