Refrigerated Slaw

10 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 green pepper, chopped
  • 1 red pepper, chopped or 1 large jar diced pimento, drained
  • 1 c. celery, chopped
  • 1 Tbsp. salt
  • 1 1/2 tsp. mustard seed
  • 1 tsp. celery seed
  • 1 c. vinegar
  • 2 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Boil together for 5 minutes.
  2. 2
    Cool and pour over slaw.
  3. 3
    Let set several hours or overnight.
  4. 4
    Refrigerate.

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