Refrigerator Biscuits

Directions

1. 1
   Mix
2. 2
   yeast
3. 3
   in
4. 4
   warm
5. 5
   water
6. 6
   and set aside.
7. 7
   In a large bowl, mix
8. 8
   all
9. 9
   dry
10. 10
    ingredients.
11. 11
    Add yeast mixture, oil and buttermilk.
12. 12
    Stir
13. 13
    until
14. 14
    well mixed and place in refrigerator for 15
15. 15
    minutes.
16. 16
    Pinch off as much as needed.
17. 17
    Shape and put into an
18. 18
    oiled
19. 19
    iron skillet and bake for 25 minutes at 450°. Extra keeps in refrigerator for up to 2 weeks.