Refrigerator Buns

Directions

1. 1
   Beat together eggs, sugar, margarine and salt.
2. 2
   add yeast which has been dissolved in the warm water.
3. 3
   add 4 cups of flour(bread).
4. 4
   Beat till mixed well.
5. 5
   stir in remaining flour.
6. 6
   this will be a soft dough.
7. 7
   cover tightly, store in refrigerator overnight.or until needed.
8. 8
   punch dough down daily.
9. 9
   will keep for a week to ten days.
10. 10
    to have for your meal -- take out what you need in the morning -- form into small buns in greased cupcake tins -- or other pans --
11. 11
    let rise, then pop in the oven and bake at 350* for 10-12 minutes or done --
12. 12
    Brush tops of baked rolls with a little melted butter is desired.
13. 13
    not sure on the quantity -- so I am guessing about 6 dozen -- .