Refrigerator Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 pt. heavy cream
  • 4 egg whites
  • 1 pkg. Knox gelatine
  • 1/4 c. cold water
  • 1/4 c. hot water
  • 3/4 c. sugar
  • dash of salt
  • 1 tsp. vanilla
  • nuts, cherries and pineapple (as desired)
  • ladyfingers or angel food cake

Directions

  1. 1
    Beat heavy cream until stiff.
  2. 2
    To this, add egg whites that have been stiffly beaten.
  3. 3
    Dissolve Knox gelatine in cold water, then add hot water.
  4. 4
    Cool.
  5. 5
    Add sugar, salt and vanilla (and nuts, cherries and pineapple as desired).
  6. 6
    Line spring-form pan with ladyfingers or angel food cake.
  7. 7
    Pour in mixture.
  8. 8
    Refrigerate.

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