Refrigerator Coleslaw

Directions

1. 1
   Bring to boil the vinegar, 1/2 cup water, sugar, celery seed and mustard seed.
2. 2
   Let get cold.
3. 3
   Make a brine of 2 cups water and salt.
4. 4
   Soak cabbage and pepper in brine for half hour.
5. 5
   Drain off brine, pressing to remove most of brine.
6. 6
   Add to vinegar mixture with celery.
7. 7
   Add salt to taste.
8. 8
   Stir well and store in refrigerator.
9. 9
   Use as needed.
10. 10
    Will keep well for 3 to 6 months.