Refrigerator Coleslaw

6 ingredients
4 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 large onion, finely chopped
  • 2 carrots, grated
  • 3/4 cup cider vinegar
  • 1 cup sugar
  • 2/3 cup vegetable oil

Directions

  1. 1
    Toss the cabbage, onion and carrots together in a large bowl.
  2. 2
    Boil the remaining ingredients together and pour over the vegetables.
  3. 3
    Toss just once and let sit at room temperature 1 and 1/2 hours.
  4. 4
    Toss salad once more, cover, and store in the refrigerator overnight before serving.

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