Refrigerator Cookies

8 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1 tsp. salt
  • 1 c. brown sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 1 c. nuts (your choice), chopped
  • 1/2 tsp. baking soda
  • 3 c. sifted all-purpose flour

Directions

  1. 1
    Blend Crisco with salt and sugars.
  2. 2
    Add eggs one at a time, mixing thoroughly.
  3. 3
    Add flour, baking soda and nuts to mixture. Shape into roll about 2 1/2 inches in diameter or 2 smaller rolls. Roll in wax paper and chill in refrigerator.
  4. 4
    When ready to bake, slice thinly and place on greased cookie sheet.
  5. 5
    Bake at 375° for 8 to 10 minutes, or when delicately brown.

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