Refrigerator Cukes
9 ingredients
4 steps
Ingredients
- 20 cukes, sliced thin
- 1/2 c. salt
- 2 ice cube trays ice
- 1 Tbsp. celery seed
- 2 Tbsp. salad oil
- 2 c. sugar
- 1 Tbsp. mustard seed
- 2 c. vinegar
- 3 onions, sliced thin
Directions
-
1Soak cukes in salt and ice for 2 hours.
-
2Drain well.
-
3Heat the remaining ingredients (except onions) for 5 minutes, then cool. Add onions and mix together.
-
4Put into refrigerator in quart or gallon jars or Tupperware.
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