Refrigerator Fruit Cake

8 ingredients
3 steps

Ingredients

  • 1 (10 1/2 oz.) sack miniature marshmallows
  • 1 c. sugar
  • 1 c. evaporated milk
  • 1 lb. crushed graham crackers
  • 1 lb. candied fruit mix
  • 1 lb. seedless raisins
  • 1 lb. coconut
  • 1 c. pecans or walnuts

Directions

  1. 1
    Melt marshmallows, sugar and evaporated milk in double boiler. Pour hot mixture over rest of ingredients.
  2. 2
    Stir well.
  3. 3
    Press firmly in pan and store for 3 to 4 weeks in refrigerator.

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