Refrigerator Fruitcake

11 ingredients
5 steps

Ingredients

  • 1 (12 ounce) can evaporated milk (Carnation or Pet)
  • 16 ounces marshmallows
  • 2 cups candied cherries, halved
  • 4 slices candied pineapple, diced
  • 3 cups pecans, chopped
  • 1 (16 ounce) box fig-filled cookies, chopped
  • 1 (12 ounce) box dates, chopped
  • 1 teaspoon allspice
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) box graham crackers, finely crushed
  • 1 (16 ounce) box dark raisins

Directions

  1. 1
    Heat milk and marshmallows to boiling point. Stir.
  2. 2
    In a large bowl, mix well the cherries, pineapple, pecans, fig newtons, dates, spices, graham cracker crumbs and raisins.
  3. 3
    Pour hot milk and marshmallows into dry ingredients. Mix well and pack into containers.
  4. 4
    Let stand in refrigerator for 3 days before turning out.
  5. 5
    Unmolding is easier if you line container(s) with waxed paper.

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