Refrigerator Fudge

Directions

1. 1
   Combine sugar and milk into a heavy pan.
2. 2
   Cook over medium heat, stirring constantly, until boils.
3. 3
   Turn heat down to prevent scorching.
4. 4
   Cook for 10 more minutes.
5. 5
   Remove from heat and immediately add chocolate pieces, syrup, butter and flavoring. Stir well until chocolate has melted and fudge is smooth and creamy.
6. 6
   Add nuts; mix until blended well.
7. 7
   Pour into unbuttered 8-inch pan surface.
8. 8
   Will set rapidly.
9. 9
   So spread quickly with spatula.
10. 10
    Chill 1 to 2 hours or until firm, cut into squares. Makes about 2 pounds to 2 1/2 pounds of candy.