Refrigerator Hot Rolls

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Let rise in container.
3. 3
   In a large bowl, combine hot water, 1/3 cup sugar, oil and salt.
4. 4
   Cool and add yeast mixture, egg and flour.
5. 5
   Blend well. Oil top of dough and cover with dry cloth to let double in bulk. Mash down and knead on flour covered board.
6. 6
   Shape into rolls and let rise.
7. 7
   Bake in 400° oven until golden brown.
8. 8
   Dough will keep in refrigerator for a week.