Refrigerator Jam

Directions

1. 1
   Wash fruit and discard any skin (from peaches or the like).
2. 2
   Cut fruit into pieces no larger than 1 inch each.
3. 3
   In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
4. 4
   Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.