Refrigerator Jam 1-2-3

3 ingredients
5 steps

Ingredients

  • 1 c. chopped rhubarb (1-inch chunks)
  • 2 c. sugar
  • 1 large pkg. strawberry jello

Directions

  1. 1
    Mix together rhubarb and sugar and let set overnight.
  2. 2
    The next day, boil rhubarb and sugar at a hard boil for 3 minutes and immediately add jello; stir until jello is well dissolved.
  3. 3
    Cool and keep in refrigerator.
  4. 4
    Good for a month plus!
  5. 5
    If you desire, add a few cut strawberries the last minute of boiling rhubarb.

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