Refrigerator Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 5 lb. potatoes
  • 1 c. sour cream
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. onion salt (very important)
  • 2 Tbsp. butter

Directions

  1. 1
    Cook, drain and mash potatoes.
  2. 2
    Add cheese, sour cream, salt, pepper and butter.
  3. 3
    Beat until smooth and fluffy.
  4. 4
    Refrigerate or bake for 30 minutes at 350°.
  5. 5
    Makes 8 cups.

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