Refrigerator Mashed Potatoes

Directions

1. 1
   Cook potatoes in boiling salted water.
2. 2
   Drain well.
3. 3
   Mash until smooth.
4. 4
   Add cream cheese, sour cream, onion salt, pepper and oleo. Beat until smooth and fluffy.
5. 5
   Refrigerate.
6. 6
   Recommend storage 2 weeks.
7. 7
   Dot with butter.
8. 8
   Bake about 30 or 40 minutes or until heated through.
9. 9
   Makes 8 cups.
10. 10
    I used an 8 x 10-inch Corning Ware.