Refrigerator Mashed Potatoes

7 ingredients
6 steps

Ingredients

  • 5 lb. potatoes (9 large), pared and quartered
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook and drain potatoes.
  2. 2
    Mash.
  3. 3
    Add cream cheese, sour cream, onion salt, salt, pepper and butter.
  4. 4
    Beat until smooth and fluffy.
  5. 5
    Place in refrigerator for 2 weeks.
  6. 6
    Dot with butter and bake desired amount at 350° for 30 minutes.

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