Refrigerator Mashed Potatoes

Name: Refrigerator Mashed Potatoes
Ingredients: 5 lb. potatoes, pared and quartered (9 large); 6 oz. cream cheese; 1 c. dairy sour cream; 2 tsp. onion salt; 1 tsp. salt; 1/4 tsp. pepper; 2 to 2 1/2 Tbsp. butter

7 ingredients

5 steps

Ingredients

5 lb. potatoes, pared and quartered (9 large)
6 oz. cream cheese
1 c. dairy sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 to 2 1/2 Tbsp. butter

Directions

1

Cook potatoes in boiling salted water until tender.
2

Drain well. Mash until smooth, add cream cheese, sour cream, onion salt, salt, pepper and butter.
3

Beat potatoes until smooth and fluffy. Place in refrigerator container.
4

Cool and cover.
5

May be stored in refrigerator up to 2 weeks.