Refrigerator Mashed Potatoes

8 ingredients
3 steps

Ingredients

  • 5 lb. potatoes
  • 8 oz. cream cheese (soft fat-free)
  • 8 oz. sour cream (low-fat)
  • 1/2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic salt
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook peeled potatoes until tender and drain.
  2. 2
    Mash until smooth, adding remaining ingredients.
  3. 3
    Cover and refrigerate.

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