Refrigerator Mashed Potatoes

8 ingredients
6 steps

Ingredients

  • 5 lb. potatoes (9 large)
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. dairy sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter or margarine
  • milk

Directions

  1. 1
    Cook peeled potatoes in boiling water (salted) until tender. Drain.
  2. 2
    Mash until smooth (no lumps).
  3. 3
    Add remaining ingredients and beat until light and fluffy.
  4. 4
    Add milk to get desired consistency.
  5. 5
    Cool.
  6. 6
    Cover and place in refrigerator.

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