Refrigerator Mashed Potatoes

8 ingredients
6 steps

Ingredients

  • 5 lb. potatoes (9 large)
  • 6 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. minced onion
  • 2 tsp. chopped chives
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook potatoes in salted water until tender; drain.
  2. 2
    Mash potatoes until smooth, adding remaining ingredients.
  3. 3
    Beat until fluffy.
  4. 4
    Cool.
  5. 5
    Cover and place in refrigerator.
  6. 6
    (Will keep well for a week.)

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