Refrigerator Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lb. potatoes (9 large)
  • 2 (3 oz.) pkg. cream cheese (with chives if desired)
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook peeled potatoes in boiling water.
  2. 2
    Mash until smooth. Add remaining ingredients; beat until light and fluffy.
  3. 3
    Cool. Cover and place in refrigerator.
  4. 4
    Use anytime within 2 weeks.

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