Refrigerator Mashed Potatoes

7 ingredients
6 steps

Ingredients

  • 5 lb. potatoes, peeled
  • 6 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook potatoes in salted water until tender.
  2. 2
    Add rest of ingredients and heat until fluffy.
  3. 3
    Cool.
  4. 4
    Cover and refrigerate up to 2 weeks.
  5. 5
    Spread in 9 x 13-inch pan or 2-quart casserole. Dot with butter and paprika.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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