Refrigerator Pan Rolls

Directions

1. 1
   Combine hot water, sugar, salt and shortening.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast and warm water.
4. 4
   Add to first mixture. Then add 1 egg and 2 1/2 cups flour.
5. 5
   Beat until smooth.
6. 6
   Add remaining flour to make soft dough.
7. 7
   Knead until smooth and elastic.
8. 8
   Place in greased bowl, turning once to grease top. Store in refrigerator.
9. 9
   Punch down dough when double.
10. 10
    Divide and bake as needed.