Refrigerator Pan Rolls

Directions

1. 1
   Combine hot water, sugar, salt and margarine; stir well.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in warm water.
4. 4
   Combine water mixtures, egg and 2 1/2 cups of flour, beat until smooth.
5. 5
   Add enough flour (about 2 3/4 cups) to make soft dough.
6. 6
   Turn out onto lightly floured board, knead until smooth and elastic.
7. 7
   Place in greased bowl, turning to grease top.
8. 8
   Cover tightly, store in refrigerator until doubled or needed.
9. 9
   (May be kept 4 to 5 days.) Punch dough down, form small balls, place on greased pan.
10. 10
    Cover, let rise in warm place until doubled (about 1 hour).
11. 11
    Bake at 375° for about 20 minutes.