Refrigerator Pickled Beets

7 ingredients
4 steps

Ingredients

  • 2 cans sliced beets, drained
  • 1 sliced onion
  • 1 c. vinegar
  • 1 c. sugar
  • pinch of salt
  • 1 bay leaf
  • 1 tsp. celery seed

Directions

  1. 1
    Bring to a boil the vinegar, sugar, salt, bay leaf and celery seed.
  2. 2
    Add beets and onion.
  3. 3
    Bring it back to a boil; remove from heat.
  4. 4
    Let stand for 1 hour, then refrigerate in covered glass jar or plastic container.

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