Refrigerator Pickled Beets
7 ingredients
4 steps
Ingredients
- 2 cans sliced beets, drained
- 1 sliced onion
- 1 c. vinegar
- 1 c. sugar
- pinch of salt
- 1 bay leaf
- 1 tsp. celery seed
Directions
-
1Bring to a boil the vinegar, sugar, salt, bay leaf and celery seed.
-
2Add beets and onion.
-
3Bring it back to a boil; remove from heat.
-
4Let stand for 1 hour, then refrigerate in covered glass jar or plastic container.
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