Refrigerator Pickles

8 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. salt
  • 1 1/3 tsp. turmeric
  • 1 1/3 tsp. celery seed
  • 1 1/3 tsp. mustard seed
  • 3 onions
  • 6 large cucumbers

Directions

  1. 1
    Pack cucumbers and onions in large jar with a good lid.
  2. 2
    Heat remaining ingredients over low heat, stirring frequently.
  3. 3
    Do not overcook.
  4. 4
    Pour mixture over pickles and onions and seal with the lid.
  5. 5
    Store in the refrigerator for a few days.

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